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From Haifa

The Small Table

One short letter every Thursday, so you have a day to shop, bake and put the phone away.

One email every Thursday. Unsubscribe any time.

Haifa,

Letter no. 96

Half past four, and already dusk

Notebook and braided candle by a window at dusk
Notebook and braided candle by a window at dusk

Dear reader,

On Tuesday I looked up from the sink and the kitchen window had already gone the colour of weak tea. It was not yet five. The clocks here went back a week ago Sunday, and Friday has suddenly moved up the afternoon, like a guest who arrives early and is perfectly nice about it.

So this week I rearranged the afternoon rather than the evening. The dough goes in at noon, the table is wiped by two, and the one pot that must simmer goes on while I am still in my work clothes. By four the flat smells right and nothing is left but the candles. It is less a plan than a habit of doing the last thing first.

My notebook sits by the window with a braided candle on top of it. Every Friday I write one line before I light anything: what I carried in on Monday that I can put down now. Last week it was a phone call I had been dreading. This week it was shorter. It was only a form, and I laughed at myself.

When Friday shrinks, I add nothing. I set the small table, put one loaf under its cloth, place two candles, and leave my phone in the drawer with the spare keys. For years only one chair was ever pulled out. Write back and tell me what time the dark reaches your window. I am collecting them.

Warmly,

Miriam

P.S. If you have never set a Friday night before, my four-week course, Your First Friday Night, goes through it one small step at a time.

Latest letters

Portrait of a Jewish woman with curly hair and tortoiseshell glasses

Hello, I’m Miriam

I live on the third floor, in a flat with a kitchen you can touch both walls of. For years I thought a proper Friday night needed a proper dining room. Then I set a round table for four beside the fridge, covered one loaf, lit two candles and put my phone in a drawer, and it was enough.

The letters are what I wish someone had sent me in my first year: what to cook ahead, how to braid dough without panic, what to say when the light goes. I never tell anyone what to believe. I only write down what has worked on my own table.